When cattle drown in a dip vat when they are being led to processing, can they still be used for meat?

Mateo Elijah

*The steer steps into the soup. It is a dip vat, filled with poison to kill ticks. He slips, the panic sets in – He breathes in the chemical bath instead of air.

He dies there in the chute, but you cannot eat him.

The law is clear.

(Dead otherwise than by slaughter) – the USDA says this.

The heart stopped-so the blood sits in the veins. It spoils the meat. The lungs are full of pesticide – pumps through the system before the end.

The carcass is condemned – It is no steak, just waste.

They will denature it with crude (carbolic acid) – This way no one tries to salvage a dime.

It goes to the renderer – the butcher never sees it.

The flesh is tainted.

Deep down to the bone – a total loss.

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